Plum AirFryer Crumble Cake

Wash and slice the plums. Set aside two plum halves for serving; these will be chopped into small cubes at the end. Prepare the crumble: mix the oat flour with sweetener, cinnamon, vanilla powder, and Vegagurt, then work thoroughly until you get a crumbly texture. Line the bottom of a small AirFryer-safe baking dish with half of the sliced plums, and sprinkle with a little cinnamon. Add half of the crumble, then another layer of plums, and finish with the rest of the crumble. Bake in the AirFryer at 180°C (approx. 350°F) for about 15 minutes until done.

Meanwhile, prepare the cream. Mix the remaining Vegagurt with the vegan protein powder, vanilla powder, and sweetener to taste. Add a little water to get a soft, creamy consistency. Spoon the vanilla cream over the baked crumble, then chop the reserved plums into small cubes and scatter them on top. Your single-serving, warm plum crumble is ready!