Pear Strudel Made with Rice Paper
Preparation
Finely chop the pear, then mix thoroughly with the plant-based cottage, grated lemon zest and juice, cinnamon, and liquid sweetener.
Dip the rice paper sheets in water one at a time. Place 3 sheets on top of each other with a slight overlap and press them together. Repeat with the remaining 3 sheets to create a double layer.
Spread the filling evenly over the base, roll it up, then lightly spray with olive oil.
Bake in an air fryer at 170°C for 15 minutes, until ready.
Dust with powdered erythritol before serving.
