Crispy Rice Paper Burek

Finely chop the onion and sauté it in a non-stick pan. Add the garlic and ground turkey breast. Cook the meat thoroughly and lightly brown it. Add the tomato paste and spices. Stir in the baby spinach and cook until wilted and any excess moisture from the filling has evaporated.

Allow the meat filling to cool, then mix in the parsley and crumble in the vegan feta alternative. Dip the rice paper sheets one at a time in lukewarm water. Place 1/6 of the filling onto each sheet, then roll them into long cylinders. Arrange 3 cylinders per serving next to each other and twist them into a spiral shape. Lightly spray the tops with olive oil spray and sprinkle with sesame seeds. Bake in a preheated oven at 200°C for approximately 15 minutes, until crispy.

For the dip, mix the Vegaföl with the lemon juice, fresh dill, garlic powder, salt and pepper, then add a little water to achieve a creamy consistency.