Raspberry, Banana, and Dark Chocolate Brownie

Raspberry, Banana, and Dark Chocolate Brownie

Preparation

  1. Preparation: Melt the chocolate and margarine together over a water bath or in the microwave, then stir until smooth. Blend the Fino Vegajó Cottage and the bananas together until creamy.
  2. Mixing: Beat the whole eggs with the sugar until foamy. Add the banana-cottage mixture and the melted chocolate mixture, then fold in the flour and salt. Mix until smooth.
  3. Baking: Pour the batter into an approximately 25x25 cm baking pan lined with parchment paper, and sprinkle the raspberries over the top. Bake in a preheated oven at 180°C for 25 minutes. (The center will still be sticky if tested with a needle, but do not overbake, or it will dry out). Let it cool completely, then slice and serve.