Spring Rolls with Vegan crema Dipping Sauce

Sauté the vegetables in a non-stick pan, then add the spices and soy sauce. Next, dip the rice paper sheets one by one into water, fill them with the vegetable mixture, and roll them up. Place them seam-side down in an Air Fryer or oven and bake at 200°C for 10 minutes until done.

To prepare the dipping sauce, add the spices to the Vegan crema, then thin it with a little water to achieve a creamier consistency.

Serve with a fresh salad and grilled tofu for a complete, balanced lunch. These are also excellent as a snack on their own, served with the dip or Vegajó Plain Creams!