Pumpkin Spice “Cheesecake”

Put all the ingredients into a blender and blend until you reach a uniform, creamy consistency.

Smooth the resulting mass into a chosen mold, then decorate with hazelnut cream and nuts as desired.

Place in the freezer for 2–3 hours until set. It is best to let it rest in the refrigerator overnight.

Once solidified, you will have a sliceable, creamy, and fragrant autumn treat.