Plum Dumplings – with a Little Twist!
Preparation
For the dough, process the plain tofu in a food processor until very smooth and finely chopped. Add all the remaining ingredients and mix thoroughly. Place the mixture in the refrigerator for 3 hours to allow it to firm up.
Next, form dumplings with wet hands. Place a halved plum filled with Szatmár-style plum jam in the center of each dumpling.
Cook the dumplings in gently simmering, salted water rather than rapidly boiling water. Once they float to the surface, cook them for another 3–4 minutes.
Meanwhile, toast the whole-wheat breadcrumbs in a dry pan until golden brown, then carefully roll the cooked dumplings in the toasted breadcrumbs.
Finally, add the crowning touch: a generous serving of creamy Fino Vegajó Vegaföl flavored with cinnamon and sweetener.
And that's it – delicious plum dumplings are ready!
