Cottage Cheese Pasta

Slowly fry the diced ham in a pan until crispy. Remove the pan from the heat, then take out half of the crispy ham and set it aside.

Add the Fino Vegajó Cottage to the still-warm pan (make sure it is no longer on the stovetop). The residual heat from the pan gently warms it just enough to create a creamy, silky texture. Stir in 1 tablespoon of Vegaföl, then add a little salt to taste.

Meanwhile, cook the pasta in salted water, then toss it into the creamy Cottage cheese mixture.

Serve topped with the reserved crispy diced ham.

This is unbelievably delicious!