Cottage Cheese Buns

1. 1. Mix the filling ingredients together, then set aside.
   2. For the dough, whisk the eggs until smooth with the Fino Vegajó vegan sour cream.
   3. In a separate bowl, mix the dry ingredients (fiber mix, sweeteners, baking powder, salt), then combine them with the egg and vegan sour cream mixture.
   4. Roll out the dough and cut it into 11×11 cm squares.
   5. Place a portion of the cottage cheese filling in the center of each square, then shape them into buns (little bundles).
   6. Place them on a baking sheet lined with parchment paper and brush with beaten egg.
   7. Bake in a preheated oven at 190 °C for about 30 minutes until golden brown.

Best served warm, dusted with a little powdered erythritol!