Blueberry Misu Slices
Preparation
Mash the blueberries with a fork, add the Vegaföl and the flavorings, then mix until well combined. Dip the biscuits into the flavored coffee and begin layering them into a chosen mold.
Spread the cream over the biscuits, followed by another layer of dipped biscuits. Evenly distribute the mashed blueberries on top of the final biscuit layer, then sprinkle with cinnamon. Let the flavors meld in the refrigerator.
If possible, let it rest overnight; if you're short on time, 1-2 hours will also suffice.
