Forest Fruit and Nut Ice Cream (made from zucchini)

Peel the zucchini, drop it into boiling water, and blanch for 1 minute.

Freeze the blanched zucchini.

Blend the frozen zucchini with the forest fruit mix and all the remaining ingredients until smooth.

Pour the mixture into a bowl and let it set in the freezer. This recipe makes approximately 3 servings.