Vegajó Orange Cake

1. Mix the dry and wet ingredients in separate bowls.
2. Pour the two mixtures together and work until smooth and lump-free.
3. Smooth the batter into a 20 × 20 cm baking pan lined with parchment paper.
4. Place it in the preheated oven.

Baking

• 180 °C, top and bottom heat
• 42–45 minutes

Optional: melted chocolate or erythritol powder