Summer Melon Salad

Cook the red lentils (be careful not to overcook them; they should remain slightly firm). Chop the vegetables: dice the cucumber and the onions. Deseed the melon, remove the rind, and cut the flesh into cubes as well. Place the melon in a large bowl, then add the onion, cucumber, and the cooled, cooked lentils. Add the diced White Cubes. Finely chop the fresh basil and mint, then add them to the base along with the other seasonings. Gently toss everything together.

Bon appétit!