Crispy Plain Swirls

1. Add the margarine, egg yolk, and Vegan crema to the flour mixed with baking powder and salt, then knead into a flexible dough using a mixer.
2. On a floured surface, roll the dough out into a rectangle about 3 mm thick.
3. Prepare the filling: mix the Plain cream, grated Plain, and paprika together.
4. Spread the filling evenly over the rolled-out dough.
5. Roll up the sheet tightly.
6. Wrap the log in aluminum foil and place it in the refrigerator for at least 2 hours so it can firm up properly.
7. Slice the cold dough log into thin slices (about the width of a matchstick)—use a wet knife! (The thinner the slice, the crispier the result will be.)

Place the slices on a baking sheet lined with parchment paper and bake until golden brown.