Homemade Fino Vegajó Liver Pâté

Sauté the chopped onion and garlic in a small amount of olive oil until soft and translucent. Add the cleaned chicken livers, then season with freshly ground black pepper, marjoram, additive-free seasoning, and a pinch of ground bay leaf.

Cover and simmer until the livers are tender, then let them cool for a few minutes. Transfer everything to a food processor, add the Fino Vegajó Vegaföl, and blend until smooth and creamy.

Season with salt to taste, then serve with fresh bread or toast.

An incredibly delicious, silky-smooth, homemade liver pâté!