Frozen Pistachio Tiramisu Bars

Grind the pistachios.

Brew the coffee, then add the vanilla and rum extracts, along with the sweetener.

Add this coffee mixture and the vegan Cottage to the ground pistachios, then blend everything together until smooth.

Fold the resulting cream into the vegan protein powder and mix until well combined.

Let the mixture firm up in the freezer, then dip the bars into melted dark chocolate.

Finally, decorate with pistachio pieces and a sprinkle of salt.