Vegajó Sausage Salad

1. Preparing the onion:
   Slice the red onion into thin slices, salt it, and pour the apple cider vinegar or wine vinegar water over it.
   Set it aside for 10 minutes to soften slightly and lose its sharp flavor.
2. Preparing the base dressing:
   Place the boiled egg into the blender with the first container of Vegajó Vegan crema, add 1/2 dl of water, and blend until completely creamy.
   Add the mustard, a little sweetener, and salt and pepper to taste.
3. Adding the second Vegan crema:
   Pour the mixture into a bowl and stir in the second container of Vegan crema by hand so the salad has a pleasant, thick consistency.
4. Mixing the ingredients:
   Drain the onions.
   Add the drained corn and the sliced sausages.
   Mix gently.

Seasoning:
Taste it and fine-tune with a little more salt if necessary. Then roll it in shredded coconut and, after letting it rest in the fridge so the flavors meld, it is ready to eat.